Our hors d' oeuvres are handmade and on this page you will find a sampling of some of our more popular ones. Please select your favorites from this list or contact us to discuss any special requests.
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Vegetarian
Mushroom Empanada and Salsa Verde
Tart Nyonsaise
Crostini with Caponata
Caprese Skewer with Olives
Caramelized Onion Tart and Fresh Herbs
Brie and Walnut Stuffed Mushrooms
Crispy Papadam with Curried Coconut Dal
Bruschetta of Goat Cheese, Sweet & Sour Grapes with Spiced Walnuts
| Beef, Pork & Chicken
Top Sirloin Crostini with Watercress Mayonnaise
Skewered Chicken or Beef with Chinese Plum Sauce
Prosciuttio-Wrapped Dates filled with Marscapone
Roasted Chicken "Caesar" Bruschetta
Ginger Lamb Wrapped in Grape Leaves with a Cucumber Dipping Sauce
Smoked Duck Breast with Sour Cherries Crostini
Proscuitto Potato Cake with Fresh Mozzarella
Hoisin and Chili Glazed Ribs
Curried Chicken Salad on a Sesame Cracker
Mini Reubens with Corned Beef, Swiss Cheese, Sauerkraut & Russian Dressing
Chicken Liver Mousse with Gherkins and Watercress Crostini
Pulled BBQ Pork on Hand-Made Corn Chips
Beef or Chicken Satay with Peanut Dipping Sauce
Arancini - Rice Balls filled with Beef, Tomato, and Fontina
Chorizo, Jack Cheese and Crema Quesadillas
Mini Quiches - Ham and Cheese or Lorraine
Pork Dumplings with Hoisin Sauce
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Seafood
Grilled Rare Tuna wrapped in Cucumber
Salt Cod & Avocado on Crispy Plantains
Crispy Wonton Cups filled with Shrimp and Seaweed Salad
Smoked Trout and Spinach in Phyllo with Horseradish Cream
Smoked Salmon Canape and Salsa Verde
Mini Lobster Newburg Tartlets
Smoked Salmon Nori Rolls (cucumber, sushi rice and wasabi)
Hoisin & Ginger-Glazed Scallops
Crabmeat Salad in Pate a Choux
Grilled Scallops with Shaved Fennel and Chervil in Endive with Balsamic-Citrus Dressing
Smoked Salmon and Leek Quiche
Deviled Eggs with Red Caviar (Salmon Roe)
Shrimp and Avocado Salsa on a Corn Tortilla
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