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Holiday Menu 2011

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PICNIC MENU

All items are house made and a minimum of 24 hours is needed for your order.

 

Dips & Spreads served with Lavash and Sliced Bread

serves 2-3 $5.00 ½ pints

 

Hummus, Baba Ghanoush, or Caponata  - Tapenade ½ pint $6.00  

 

Cheeses and Pates with Accompaniments $7.50 per person

Imported & Domestic Cheeses

 

*Smoked Salmon Pate

*Chicken Liver Pate

*Country Pate

*72 hour advanced notice needed

 

Fruit and Cheese  Du Jour over Greens $7.95 per person

Seasonal Fruit with served with Domestic and Imported Cheeses with Lavash and Sliced Bread

 

SALADS with Rustic Housemade Bread

 

Salad Nicoise $12.00 per person

Field Greens, Tuna marinated in Olive Oil and Herbs, Hard Cooked Eggs, New Potato, Green Beans, Tomato, Olives and Aged Red Wine Vinaigrette

 

Cold Poached Salmon & Salsa Verde, Chilled Seared Beef & Onion Marmalade  or Grilled Chicken Breast with Sauce Provencal                 $10.00 per person

Over Organic Greens, Cucumbers, Tomato, Carrots, Olives, & Red Onion

 

SANDWICHES served with a side salad of the day $8.50 per person

All Served on Rustic House made bread

 

Roasted Chicken Breast, Red onion, Pesto, Tomato, Fresh Mozzarella

 

Vegetarian Pan Bagnat Zucchini, Mushrooms, Roasted Peppers, Tomato, Lettuce and Sauce Andalause (mayonnaise with tomato and pimento)

 

Ham and Swiss with Dijon mustard dressing, lettuce tomato and red onion

 

Proscuitto and Chevre with Onion Marmalade and Greens

 

Turkey “Cobb”  Wrap Fresh roasted turkey, bacon, tomato, avocado puree, and blue cheese in a whole wheat wrap

 

Pan Bagnat, Albacore Tuna marinated in Olive Oil and fresh Herbs with Red Onion, Tomato, Capers and Hard Cooked Eggs

 

Tarragon Chicken Salad Poached Chicken, Onion, Lettuce, and Tarragon Mayonnaise

 

TARTS AND QUICHE $8.50 per person

 

Tart Nyonsaise Tomato, Swiss Cheese, Olives, and Dijon served with Mixed Green Salad and vegetable salad of the Day

 

Deep Dish Quiche of the Day served with Mixed Green Salad and vegetable salad of the Day

 

ENTREES $14.00 per person includes bread, butter and mixed green salad

 

Chicken Roulade

 Mushroom Duxelle and Spinach with Brown Rice Salad

 

Soba Noodle Salad choice of Chicken, Beef or Salmon

Sesame Ginger Dressing, carrots, scallions, and red peppers

 

Poached Salmon with Salsa Verde

Orzo Salad, Feta, Cucumbers, Red Onion, Herbs, Olives, and Tomatoes

 

Chilled Beef Sliced with Onion Marmalade and A Dijon Olive Oil Potato Salad

 

SIDES ½ pints $3.25 serves 2-3

Celery Root Remoulade

Carrot and Raisin Salad                          

Cole Slaw

White Beans and Pesto

Orzo Salad, Tomato, Cucumber, Red Onion, Olives and Feta

Cucumber and Yogurt Salad                      

Dill Potato Salad, Hard Cooked Egg, Red Onion and Dijon

Toasted Quinoa, Roasted Garlic and Swiss Chard

Beet & Radish Salad Raspberry Vinegar, Mint and Celery Top

 

 

DESSERTS $4.50 per person

 

Chocolate Decadence Cake (flourless)          

Seasonal Fruit Tart

Chocolate Eclairs

 

Brownies $1.75 each            Blondies   $1.75

 

Call for daily specials in our dessert case


 

Kitchen & Retail Location: 2089 State Road Richmond, MA 01254 • 413-698-3400
 Mailing Address:
P.O. Box 163 Richmond, MA 01254

Loretta 413-854-1720 • www.somacatering.com • Loretta@somacatering.com

Original photography by Sean McLaughlin, Richmond, MA
Copyright 2008-2009 SoMa Catering