| Salads
Spinach Salad with Corn Cob-cured Bacon and Maple Crusted Pecans
Organic Mixed Greens with Aged Red Wine Vinaigrette
Bibb Lettuce with Shaved Fennel, Citrus Segments, Marinated Olives and Beets
Insalata Caprese with Heirloom Tomatoes, Fresh Mozzarella, Basil and Extra Virgin Olive Oil
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