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At SoMa
Catering, we know how important your
event is. Even the smallest of
parties deserves the very best catering.
Our Chef Thomas Tenuta has 20 years
experience in the restaurant and
catering industry and can tailor your
event to meet your needs ...whether you
are hosting a family dinner, throwing an
outdoor BBQ or planning a large-scale,
elegant wedding.
Please view the "sample" menus we have
placed at our catering link on the left,
then call us to discuss your next event.
We can customize our menus to fit your
particular needs, and provide the
expertise you need to make party a great
success. |
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TEN AND TEN
Wednesday June 19, 2013
Inn at Richmond
Start Time 6:30pm |
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Ten Wines and Ten Tapas |
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Welcoming Megan O’ Connor
• WineBow Import Brand
Manager • Spain and Portugal
Come join us at the Inn at
Richmond Barn for a wine
tasting and tapas prepared
by
Tom Tenuta of SoMa Catering. |
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The Menu |
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NO SUBSTITUTIONS AVAILABLE
and subject to availability |
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uno |
Emilio
Hildalgo
Morenito |
uno |
Manchengo
Cheese, Marcona
Almonds, Fig
Cake |
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dos |
Anima Negra
Quibia |
dos |
Garlic Shrimp |
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tres |
Licia
Albarino |
tres |
Sardine
marinated in
Olive Oil with
New Leaf
Farm Vegetable
Pickle |
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cuatro |
Oliver Conti
Treyu |
cuatro |
Stuffed
Mussels (Tigres
Mejillones
Rellenos) |
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cinco |
Protos
Verdejo |
cinco |
Salt Cod
Spread and Toast |
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seis |
Mendoza la
Tremenda
Monastrell |
seis |
Mini Chorizo
and Quince
Sandwiches |
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seite |
Protos Tinto |
seite |
Ham
Croquettes |
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ocho |
Vina Bujanda
Reserve |
ocho |
Dates stuffed
with Almonds and
Valderon
wrapped in House
Cured Lamb
Pancetta |
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nueve |
Grinon Petit
Verdot |
nueve |
Braised
Oxtail and
Chorizo |
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diez |
Juve Y Camps
Brut Pinot Noir |
postre |
Flan and
berries
Churros with
Warm Chocolate
Ganache |
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$50 Per Person |
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~ Limited Seating Available
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Advance Reservations
Required for dinner and/or
Special Lodging Package
are required by Saturday
June 15, 2013 |
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Special Lodging Package at
The Inn at Richmond |
Standard Room with Queen
Size bed and private bath -
$225
Suite with King Size bed and
private bath - $250
Cottage with Living room,
separate bedroom and private
bath - $275 |
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Rate includes an evening's
lodging based on double
occupancy,
admission for two to the Ten
& Ten event and breakfast
for two.
Does not include 9.7%
occupancy tax. |
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Lodging Reservations |
Lodging Reservations can be
made by visiting
www.innatrichmond.com/reservations.htm.
Note - "Note Dinner Special"
in "Special Requests"
section or call
413.698.2566. |
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Dinner Reservations |
Dinner Reservations can be
made by calling either SoMa
Catering at 413.698.3400 or
The Inn at Richmond at
413.698.2566. |
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Our Hours |
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| Sunday: |
Closed |
| Monday: |
Closed |
| Tuesday: |
8AM-6PM |
| Wednesday: |
8AM-6PM |
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| Thursday: |
8AM-6PM |
| Friday: |
8AM-7PM |
| Saturday: |
8AM-6PM |
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All
of
our
catering
menus
are
customized.
We
will
work
with
you
and
your
budget
to
create
a
personalized
menu
that
is
perfect
for
you!
As
such,
we do
not
have
any traditional
menus,
but |
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please
use the following lists of Hors d'
oeuvres, Salads, Entrées
and Desserts, as a starting point or
reference to give you some ideas, for
what you might like us to do for you. |
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Hors d' oeuvres |
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Original
photography by Loretta Tenuta, Katherine Edwards,
and Sean McLaughlin, Richmond, MA
Website Hosting & Optimizing by
JustTheBerkshires.com
Copyright 2008-2013 SoMa Catering |
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